Coastal kitchen

The Menu

Southern favorites with a global flare, built around Gulf seafood and local producers.

Hot Apps

Fried Cornbread

4 fried jalapeño cheddar cornbread muffins served with whipped butter and honey drizzle.

Seafood Gumbo

Gulf shrimp, chicken sausage, okra, tomatoes, onion and a dark roux. Served with rice.

Crispy Chicken Bacon

Fried super crispy chicken thigh bites tossed in papaya bbq jerk sauce. Served with housemade ranch and pickles.

Conecuh Calamari

Fried & curled Conecuh sausage. Drizzled with honey and served with hot spicy mustard.

Street Cauliflower

Flash fried cauliflower tossed in chimichurri vinaigrette and cotija cheese. Served with housemade ranch.

Mahi Bights

Mahi-mahi breaded in our homemade breading. Served with housemade remoulade.

Shrimp Artichoke Dip

Artichoke hearts, mozzarella, white cheddar, cotija cheese with blackened Gulf shrimp. Served with fried wonton chips.

“Cuban” Quesadilla

Roasted pork, sliced ham, swiss cheese, housemade pickle, kewpie mayo. Served with honey mustard.

Cast Iron Roasted Oysters

Served on an iron skillet over roasted kale. Topped with breadcrumbs, Bill-E's bacon and garlic butter sauce.

Cold Apps

White Cheddar Pimento Cheese

Housemade white cheddar pimento cheese and bacon. Served with wonton chips and housemade pickles.

Southern Street Eggs

Deviled eggs stuffed with green goddess filling, dusted with tajín, topped with roasted corn, cotija and jalapeños.

Pickled Shrimp

Marinated Gulf shrimp, shallots, peppers, lemon juice and dill. Served with crostinis.

Poke Nachos

Fried wontons, tomato, cucumber, spicy mayo, tuna tossed in poke sauce, tropical fruit salsa and cilantro.

Southern Charcuterie

White cheddar pimento cheese, housemade pickles, roasted cauliflower and Conecuh sausage with wonton chips.

Sandwiches

Served with fries

Shrimp Roll

Gulf shrimp tossed in citrus herb aioli. Served on a grilled roll with drawn butter.

Taco

Two shrimp or fire roasted chicken thigh tacos, flour tortilla, shredded lettuce, spicy mayo, fruit salsa.

Southern Fried Chicken

Fried chicken, kewpie mayo, lettuce, tomato, housemade pickles.

Po' Boy

Fried shrimp, lettuce, tomato with key lime aioli drizzle. Toasted roll with remoulade sauce.

Eazy Cheezze Burger

Ground chuck cooked to medium, extra cheezze, shredded lettuce, tomato, onions and burger sauce.

Award Winning Sarah B Burger

Ground chuck, strawberry jam, goat cheese boursin, lettuce, tomato, onions, burger sauce, crispy Bill-E's bacon.

The Waterfront Burger

Ground chuck, house pimento cheese, lettuce, tomato, onions, papaya bbq jerk sauce, burger sauce, Bill-E's bacon.

Mahi

Grilled or fried mahi-mahi, lettuce, tomato. Topped with housemade remoulade.

Blackened Ribeye

Blackened ribeye, goat cheese boursin, caramelized onions, key lime aioli and chimichurri on a toasted roll.

Entrées

Fish of the Day

Ask your server for today's feature. $MKT

Steak & Gulf Shrimp

7–8oz blackened ribeye cooked to medium with grilled Gulf shrimp, grilled potato salad and vegetable of the day.

Fried Trio

Fried flounder, Gulf shrimp and oysters with fries, housemade remoulade and cocktail sauce.

Fried Gulf Shrimp & Oyster Platter

Fried Gulf shrimp and oysters with fries, remoulade and cocktail sauce.

Gulf Shrimp

Grilled Gulf shrimp with vegetable and starch of the day and remoulade sauce.

Flounder & Chips

Fried flounder served with fries and key lime aioli.

Grilled Artichoke Chicken

Grilled chicken topped with creamy artichoke dip, mozzarella and panko. Vegetable and starch of the day.

Jerk Chicken

Shredded chicken, papaya bbq jerk sauce, vegetable and starch of the day, topped with spicy mayo.

Salads

Waterfront Salad

Greens, cucumbers, tomatoes, grilled corn & cotija cheese topped with pepitas. Add chicken, shrimp, tuna or mahi-mahi.